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Adapting fruit and vegetable products to war needs, (Food in wartime) - W. V Cruess
A half century in food and wine technology - W. V Cruess
Laboratory examination of wines and other fermented fruit products, - W. V Cruess
The principles and practice of wine making, - W. V Cruess
Home canning (University of California. College of Agriculture. Agricultural Experiment Station, Berkeley, California. Circular) - W. V Cruess
Investigations of the flor sherry process (Bulletin) - W. V Cruess
Utilization of California fruits (Circular / University of California, College of Agriculture, Agricultural Experiment Station) - W. V Cruess
Preparation of fruit juices in the home (California Agricultural Extension Service. Circular) - W. V Cruess
Some factors affecting the quality of ripe olives sterilized at high temperatures, (California. Agricultural Experiment Station, Berkeley, California. - W. V Cruess
Commercial fruit and vegetable products;: A textbook for student, investigator, and manufacturer (McGraw-Hill publications in the agricultural science - W. V Cruess
Home and farm canning (Circular / University of California, College of Agriculture, Agricultural Experiment Station) - W. V Cruess
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